| Bacardi Ocho Rum | 200 ml |
| Sugarwater 1:2 | 40 ml |
| Fresh lime Juice | 80 ml |
| Premium Gingerbeer | 100 ml |
Press the lime juice and fine strain through a sieve
Combine all ingredients and store cold
Lime Granita
This granita serves 10 drinks
| Bacardi Carta Blanca | 100 gr |
| Triple sec | 20 gr |
| Sugarwater 1:2 | 90 gr |
| Fresh Lime Juice | 100 gr |
Combine all ingredients in a Tupperware
Put in the freezer for 12 hours till completely frozen
Whisk the granita twice during these 12 hours for a perfect texture
Loosen the granita with a spoon before usage
GInger Granita
This granita serves 10 drinks
| Premium Gingerbeer | 250 gr |
| Still water | 50 gr |
| Sugarwater 1:2 | 25 gr |
| Fresh lime juice | 35 gr |
| Freshly pressed beet juice | 10 gr |
Press the lime juice and fine strain through a sieve
Combine all ingredients in a Tupperware
Put in the freezer for 12 hours till completely frozen
Whisk the granita twice during these 12 hours for a perfect texture
Loosen the granita with a spoon before usage
Perfect serve
Shake the Dark n Stormy shortly till cold
Combine 30 gram ginger granita and 30 gram of lime granita in a tumbler glass
Add kaffir lime zest and decorate with a lime leaf
Per drink serve 100 ml ice-cold and shaken Dark n Stormy cocktail over the granita